Kia seltos

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Ingredients - WHEAT Flour (Calcium Iron Niacin Thiamin) Water Palm Oil Potatoes Swede Double Cream (MILK) Peppers Onions Sweetcorn Rapeseed Oil Modified Maize Starch Parsnips Salt Skimmed MILK Powder Onion Powder Sugar Leek Powder Flavouring Parsley White Pepper Emulsifiers (Mono-Diglycerides of Fatty Acids Sunflower Lecithin) Vegetable Protein Acidity Regulator (Sodium Phosphates) Black Pepper Dextrose MILK Protein Colour (Beta-Carotene) Oregano Majoram Thyme Turmeric.

Preparation Guidelines - Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 30 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.