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Ingredients - WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Potatoes, Swede, Double Cream (MILK), Peppers, Onions, Sweetcorn, Rapeseed Oil, Modified Maize Starch, Parsnips, Salt, Skimmed MILK Powder, Onion Powder, Sugar, Leek Powder, Flavouring, Parsley, White Pepper,Emulsifiers (Mono-Diglycerides of Fatty Acids, Sunflower Lecithin),Vegetable Protein, Acidity Regulator (Sodium Phosphates), Black Pepper,Dextrose, MILK Protein, Colour (Beta-Carotene), Oregano, Majoram,Thyme, Turmeric.

Preparation Guidelines - Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 30 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.